2021 NCE SEAFOOD INNOVATION

Our NCE Seafoods Innovation courses tackle one of the most talked about and discussed topics of the year and asks the question: How can we use digitalization to create and innovate sustainable aquaculture? It is a deep dive into the aquacloud platform and its ability to standardize and provide easy to understand data for everyone in the industry. The digital revolution in aquaculture is taking place right in front of our eyes. This series of courses will give you the insights and knowledge from one of Norway’s biggest sectors through a series of interviews with candid and smart experts, all of whom have weaved themselves into one of today’s toughest challenges.

NCE Seafood Innovation aims to contribute to sustainable seafood growth, by focusing on innovation. They believe that mobilizing joint forces is the way forward, and theyr cluster contributes through sustainable innovation projects and by facilitating interaction across the industry. Promoting team efforts is a focal point.

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Del 2021 NCE SEAFOOD INNOVATION
#C1710
Cybersikkerhet og etterlevelse

Espen Persønn Flagstad

Høgskolelektor

Forsvaret

#C1709
Cybersikkerhet og etterlevelse

Espen Persønn Flagstad

Høgskolelektor

Forsvaret

#C1708
AI- og datadrevne plattformer

Annette Fagerhaug Stephansen

Forskningsleder Digitale System

NORCE

#C1706
AI- og datadrevne plattformer

Alise Midtfjord

Lead Data Scientist

Intellectual Labs

#C1707
AI- og datadrevne plattformer

Anita Schjøll Abildgaard

CEO og Co-founder

Iris.AI

#C1704
AI- og datadrevne plattformer

Kirsti Kierulf

Administrerende direktør

Norsk Kommunalteknisk Forening

#C1703
AI- og datadrevne plattformer

Rebecca Wiborg Seyfarth

VP Engineering

Völur

#C1513

Jonas Kristiansen Nøland

Associate Professor

NTNU

#C1512

Jonas Kristiansen Nøland

Associate Professor

NTNU

#C1510

Svein Ølnes

Seniorforsker

Norges Tekniske Vitenskapsakademi