Our NCE Seafoods Innovation courses tackle one of the most talked about and discussed topics of the year and asks the question: How can we use digitalization to create and innovate sustainable aquaculture? It is a deep dive into the aquacloud platform and its ability to standardize and provide easy to understand data for everyone in the industry. The digital revolution in aquaculture is taking place right in front of our eyes. This series of courses will give you the insights and knowledge from one of Norway’s biggest sectors through a series of interviews with candid and smart experts, all of whom have weaved themselves into one of today’s toughest challenges.
NCE Seafood Innovation aims to contribute to sustainable seafood growth, by focusing on innovation. They believe that mobilizing joint forces is the way forward, and theyr cluster contributes through sustainable innovation projects and by facilitating interaction across the industry. Promoting team efforts is a focal point.
LØRN fra denne serien
Du kan lytte til alle disse gratis, men du må være medlem for å sertifisere din nye læring
Jørn Torsvik
CEO
AquaCloud AS, Grieg Seafood ASA
Trond Kathenes
Chief Digital Officer
Grieg Seafood ASA
Charlotte Dupont
Executive director and Co-founder
Bioceanor, Institute of Marine Research
Geir Lasse Taranger
Research director
Institute of Marine Research
Bryton Shang
Founder and CEO
Aquabyte, Kontali
Thomas Aas
Managing director
Kontali
Tomas Finnøy
Manager
Aquacloud
Emek Seyrek
CTO
Fishency Innovation
Björgolfur Hávardsson
Innovation Manager
Seafood Innovation
Cecilie Walde
Ph.D. candidate/researcher
Norwegian Veterinary Institute, Grieg Seafood
Solveig Nygaard
Global fish health manager
Grieg Seafood ASA
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